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Tell me about the boutique amber coffee.

Tell me about the boutique amber coffee.

Cubita is Amber Coffee. Amber coffee is a Chinese trademark of CubitaCoffee, Cuba. It is synonymous with high-quality coffee in China. Amber coffee is synonymous with high-quality coffee in China. Cuba Cubita in 1748, coffee was introduced to Cuba from Dominica, and Cuba began to grow coffee ever since. The coffee beans selected by the Cuban Cubita are grown in the Crystal Mountains of Cuba.

2014-06-27
The History of making and using Ice drop Coffee introduction of single boutique Coffee

The History of making and using Ice drop Coffee introduction of single boutique Coffee

The most popular way to make coffee this summer is ice drop coffee, which has a history of a century but has been forgotten by people. This kind of coffee is easy to make and you can try it at home. But why does this unpopular way of making coffee attract the attention of coffee lovers and baristas? the trend in the coffee industry in 2014, first of all, Flat White coffee is very popular.

2016-01-15
The difference between espresso and individual coffee basic knowledge of fine coffee

The difference between espresso and individual coffee basic knowledge of fine coffee

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. Chen Lei thought about it for a long time, but it was also quite tangled at that time. He always felt that the boundary between espresso and individual coffee seemed to be less and less obvious. I also want to sort out my own ideas when I write this article today. Let's first take a look at the concept of espresso and single coffee.

2015-11-10
The difference between individual Coffee and Comprehensive Coffee basic knowledge of fine coffee

The difference between individual Coffee and Comprehensive Coffee basic knowledge of fine coffee

"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as

2015-06-19
Boutique single coffee beans Oceania Papua coffee beans

Boutique single coffee beans Oceania Papua coffee beans

Papua New Guinea Coffee Fruit Babu Papua New Guinea, also known as Papua New Guinea Barbuda. Papua New Guinea coffee is the second largest agricultural export project in Papua New Guinea, accounting for 18 percent of the total agricultural exports in 2003. In the 1990s, the country's coffee industry developed to a certain extent, and the export volume in 1998 reached

2014-07-22
[boutique Coffee] NINETY PLUS Panamanian Rose Summer you are not familiar with

[boutique Coffee] NINETY PLUS Panamanian Rose Summer you are not familiar with

After months of longing for coffee and raw beans, we finally arrived in Hong Kong. It seems that the coffee raw beans produced by NINETY PLUS have been introduced in Maoye's public Wechat before, so I am not going to explain them in too much detail here. Interested friends should go through the public Wechat before Maoye. If you have not followed our public Wechat, search Maohu Cafe or me immediately.

2014-06-06
Introduction to the types of high-quality coffee beans

Introduction to the types of high-quality coffee beans

Blue Mountain is more popular than the general public. It is produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best of single coffee. Mantenin is rich in Sumatra, Indonesia, where special geology and climate are cultivated.

2015-03-04
Which is better to flush the taste of Manning coffee beans, coarse or fine?

Which is better to flush the taste of Manning coffee beans, coarse or fine?

Mixed, single, American and Espresso mixed coffee (Blend Coffee), or blended coffee, is coffee that combines a variety of beans according to the flavor desired by the coffee shop. Single Origin, by contrast, is made up of a single variety of coffee beans, such as Manning. American coffee gives people the impression that

2016-10-18
Coffee beans Oceania Papua New Guinea boutique single coffee beans

Coffee beans Oceania Papua New Guinea boutique single coffee beans

Papua New Guinea Coffee Fruit Babu Papua New Guinea, also known as Papua New Guinea Barbuda. Papua New Guinea coffee is the second largest agricultural export project in Papua New Guinea, accounting for 18 percent of the total agricultural exports in 2003. In the 1990s, the country's coffee industry developed to a certain extent, and the export volume in 1998 reached

2014-09-18
Introduction of high-quality coffee beans from a single origin

Introduction of high-quality coffee beans from a single origin

Single-origin coffee beans Sulawesi Toraga creamy full-bodied and smooth, slight acidity, dignified harmony, floral and cashew oil aromas, plum fruit, round finish with spicy flavor. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.

2014-10-29
Dumerso Dumeso Cooperative Yega Xuefei Dumerso Dumeso Cooperative single Black Coffee

Dumerso Dumeso Cooperative Yega Xuefei Dumerso Dumeso Cooperative single Black Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Panamanian Poket classic single Italian style

Panamanian Poket classic single Italian style

Earlier, I introduced Pokuit's classic bean from Panama. in fact, this bean is also a match, but it is only a mix of different varieties of coffee from the farm. In terms of a single producing area, it is a single product, but in terms of varieties, it is a match. So, this time the baking is a little deeper, and I want to try it in Italian style. [Panamanian Pocket Classic at the beginning of the second explosion

2014-08-27
Introduction to the concept of Espresso in boutique Coffee

Introduction to the concept of Espresso in boutique Coffee

In March 2000, it all started because Mark Prince, who was still very weak at that time, reposted a newspaper tidbit, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to be a little foggy and suspicious of the East and the West, Al Critzer.

2014-11-06
China Coffee net Coffee Grinding Machine Common sense Grinding Machine selection and purchase suggestions on what is worth buying

China Coffee net Coffee Grinding Machine Common sense Grinding Machine selection and purchase suggestions on what is worth buying

The importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,

2016-04-05
How to adjust the Italian coffee grinder to understand the importance of the electronic control of the grinder and the ordinary grinder

How to adjust the Italian coffee grinder to understand the importance of the electronic control of the grinder and the ordinary grinder

The importance of the bean grinder: the bean grinder is often directly ignored in coffee recruits! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended that freshly baked beans should be drunk within 1 month! Because in a month, in the beans,

2016-04-05
Flavor and taste characteristics of Tanzania boutique coffee beans Kilimanjaro coffee Kilimanjaro Mountain Fire

Flavor and taste characteristics of Tanzania boutique coffee beans Kilimanjaro coffee Kilimanjaro Mountain Fire

Mixed preparation: first: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if you produce a very balanced single coffee, but also can not make delicious coffee, choose good quality coffee beans, is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So don't be stingy.

2016-07-18
Columbia SOE espresso extraction parameters how to extract espresso to taste good

Columbia SOE espresso extraction parameters how to extract espresso to taste good

Can I make Espresso for a single cup of coffee? As soon as this topic is spoken, many friends are bound to say: experts, do you still have to ask such a low-level question? of course, it is not allowed. In Europe, there are many coffee roasters who use single coffee to roast Espresso. I've seen Indonesian coffee, Colombian coffee, and even African Kenyan coffee. Its

2016-07-04
Espresso how to mix beans commercially

Espresso how to mix beans commercially

Italian concentration, as a method of extraction, refers to the use of an Italian espresso machine to extract pressurized water through coffee powder. Traditional Italian concentration, the pursuit of balanced taste, the so-called balance, it can be understood that the basic taste of coffee is basically the same intensity, there will not be a particularly prominent taste. In order to achieve a balanced taste, you may need to

2016-04-15
SOE coffee is popular these days.

SOE coffee is popular these days.

Espresso is a kind of coffee extract as the main raw material, after proper blending, through coffee machine grinding and water steaming to get a drink popular in 2007 SOE (Single Origin Espresso single producing area espresso coffee) gradually matured in 2010, North American consumers have become accustomed to ordering a cup of single producing area espresso (SO Espres) served in the coffee shop in that season.

2016-05-24
Basic knowledge of boutique coffee beans how to distinguish good coffee

Basic knowledge of boutique coffee beans how to distinguish good coffee

Anything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains

2014-12-29
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